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Vegetarian bodybuilding! Can you get gains on a vegetarian diet? Let's science this out!
This one comes with a disclaimer. If you’re a plant eating being or someone who lives on fruits and salads, this article might get the better of you. You might even end up swearing!
Let me clear this beforehand, the viewpoint
expressed in this article is strictly from a bodybuilding standpoint and has
nothing against non-active plant eating beings. The bone of contention, can you
build an aesthetic physique on a vegetarian diet? Well, it’s a real tough one.
Let’s science this out.
Muscle growth is a result of hypertrophy. It
is a combination of weight training with the right kind of nutrition aided by
recovery. This is elementary when it comes to building lean muscle. Breaking
this down further, hypertrophy is expansion in size of skeletal muscle cells.
After your workout, your body repairs damaged muscle fibers through a
cellular process to form new muscle protein. Now, we need to feed
these cells with carbohydrates, fats and protein. The quality of protein matters.
A protein with the right amino acid profile influences muscle growth. What I
mean by amino acid profile and how it does the job,well, we’ll get to that in a
minute. As always, first, let’s look at the science behind it. I have included
a link from NCBI (National Center for Biotechnology Information) below which
talks about research conducted on the skeletal muscle anabolic response to
plant-versus Animal based protein consumption. In simple terms, one’s muscle
building ability on animal protein versus plant-based protein.
https://www.ncbi.nlm.nih.gov/pubmed/26224750
To summarize the article above, it
explains how consuming animal protein has superior benefits on skeletal muscle
cell due to its amino acid profile. All proteins are made of amino acids. There
are 20 amino acids out of which 9 are essential called EAA’s. What are EAA’s? –
Essential amino acids. Essential because, unlike the other 11, your body cannot
produce them. You need to consume these amino acids through your diet. So, can
a vegetarian get all amino acids from plant protein and build muscle? Well, first,
there are different kinds of vegetarians around the world. I have met people
who call themselves vegetarian and have eggs in their diet, some even have fish
and call themselves vegetarian. In our country, when someone is a vegetarian,
it basically means they eat plant-based food and don’t indulge in meat and
eggs. The exception could be dairy which is technically animal protein,
however, it is still considered vegetarian. So, a vegetarian in the
subcontinent would essentially mean someone who does not eat meat and eggs.
Now, could this person build a world class physique? Can he get shredded and
achieve low body fat levels? the short answer, is yes, however, it’s tough as
IRON!. Don’t believe me. Take the top bodybuilders of the world and count how
many of them are pure vegetarian. The number is negligible. Hang on! Before you
get all animated, I didn’t say there isn’t a way around it, however, before we
get into that, let's understand the reasons behind why plant-based protein is
considered inadequate.
Basically, we have complete protein and
incomplete protein. Animal protein is complete since it has all the
essential amino acids to influence a more effective anabolic response of the
body. In simple terms, it’s easier to build lean muscle with minimum fat
accumulation by consuming animal protein. Plant protein is incomplete
‘cause it lacks some or the other essential amino acids. Why so much detail?
Why can’t we just eat any protein and train? Well, the ratio of amino acid
distribution in animal protein influences protein synthesis in a certain way
which is far greater and more effective than plant based protein. If you want
to build muscle and lose fat, you need to consume complete protein. Plant
protein has carbs, fats and less of protein by weight and the same is
incomplete.
- Let’s take 100 grams of chicken breast for e.g., it’s a common
bodybuilding staple. It has 62% protein, 5% fat, 0% carbohydrates.
- Whereas cottage cheese or paneer, which is a common source of
vegetarian protein, has only 28% protein with 71% fat.
- Lets compare 2 more. Six egg whites - 43% protein, o% carbs and 0%
fats.
- 100 grams of Cooked Soybean - 36% protein,43% fat, 21% carbs .
Plus soy, is high in estrogen. The female hormone.
Now, let’s go back to where we started. Can
vegetarians build big guns? As mentioned earlier, the answer is yes, however,
what needs to be understood is that the approach of a vegetarian bodybuilder
towards diet will be completely different from a non-vegetarian. A
non-vegetarian gets complete protein from animal sources without worrying about
the carbs and fats in it as they are negligible. However, a vegetarian
bodybuilder eats plant based protein in combination with other foods (carbs in
most cases)to complete the amino acid profile and make it a complete protein.
Now you see the difference. Baked beans for a non-vegetarian are a source of
carbs with some protein in it, however, for a vegetarian, it’s a primary source
of protein.
Now, I am going to tell you how to complete an
incomplete protein and work around it.
When we combine beans, lentils, and peanuts
with grains like wheat, rice etc, it forms a complete protein. Peanut
butter on its own is incomplete, however, when eaten with whole wheat bread, it
becomes a complete protein. Although It’s high in calories, it certainly
provides a good amount of essential amino acids and plenty of healthy fats. If
you’re cutting or maintaining low body fat levels, you want to avoid the excess
carbs and this becomes a problem for vegetarians. Their dependency on supplements
is a lot higher. Most vegetarian bodybuilders depend on good quality protein
supplement as it is the purest form. They end up consuming around a significant
amount of their daily protein intake from supplements. There is nothing wrong
in that, however, it’s just too expensive a deal. Plus, all the other plant
protein has carbs in it. So, you must work twice as hard and burn the excess to
ensure you remain in optimal body fat levels. If you’re a vegetarian and like
to weight train, you must make careful choices.
Let’s list some quality vegetable protein
sources along with general guidelines for a vegetarian diet.
- Whey protein- go for good quality whey. How to determine which one
is good? Well, couple of factors.
- First-its amino acid profile(BCAA). Most good quality proteins come
with BCAA. What are BCAAs? they are Branched chain amino acids. They
prevent muscle breakdown. (will explain this explicitly in another
article) In short, it’s a combination of essential amino acids (Leucine,
Isoleucine and Valine,)in a particular ratio, which are not produced by
our body,hence they should be supplemented. A good protein will include
BCAAs for sure. (you will see it on the cover of the container)
- Do a bit of research on the company and check its credibility. Look
at labels and make sure it doesn’t have too many ingredients.
- Any protein which is way cheaper than the standard protein in the
market, is obviously dubious. A good quality protein will never be cheap.
- Look for quantity of protein per serving. A quality protein will
have 70-80% pure protein per scoop. Other things would be mixability, a
good protein always mixes well with water and will not leave lumps no
matter what.
- Watch out for hidden ingredients like maltodextrin and artificial
sugars. A good quality protein will not have these ingredients.
- Packaging- check for the way it’s packed and sold. Quality proteins
come with some sort of authentication mark or code which verifies its
genuineness.
- Milk is good quality protein- go for low fat and consume it without
sugar.One glass has around 9 gms of protein. If you can get almond milk,
even better. Its lactose free.
- Quinoa- one cup of quinoa has about 9 gms of protein.
- Peanut butter- make sure to have it with bread to complete it. Two tablespoons
have around 8 gms of protein. Some industrial peanut butter brands are not
very good so chose carefully.
- 200 gms of broccoli have about 6 gms of protein.
- Tofu- 100 gms have about 8 grams of protein. To be eaten in
moderation due to its estrogen content.
- 100 gms Paneer/cottage cheese- 18 grams of protein, 20 grams of fat
with 1.2 grams of carbs. Make sure it’s from low fat milk.
- Greek yogurt- one portion has 10 grams of protein.
If you’re a vegetarian who consumes eggs,
then, it’s a party! Eggs are one of the purest forms of protein with a complete
amino acid profile. One whole egg has 6 gms of protein with 5 grams of healthy
fats in it.
A few tips.
- Make sure you include a bit of cardio in your schedule to burn the
excess carbs off.
- Indulge in high intensity workouts and keep your rest period short.
This will ensure maximum calorie expenditure.
- Include more of compound movements. Compound lifts recruit multiple
muscle fibers in a single exercise making it most effective.
- Include a very small portion of nuts in your diet. Provides you
with healthy fuel and are a decent source of energy.
It won’t be easy, however, where there is a
will, there is a way! Stick to this and get them gainz!
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